

Tomato Dried Powder is made from fresh, ripe tomatoes that are carefully dried and finely ground. It retains the natural tomato flavor, aroma, color and nutrients, making it a convenient ingredient for soups, sauces, snacks, seasonings, noodles and other food products. It offers longer shelf life, easy storage and year-round usability.
“100% Tomato. Naturally Dried. Intensely Flavored.” Tomato dried powder is a versatile, natural food ingredient produced by carefully drying ripe, fresh tomatoes and grinding them into a fine powder. It retains the characteristic tomato flavor, aroma, color and nutritional value while offering a significantly longer shelf life and convenient storage. Key Features: - Made from fresh, mature, quality tomatoes - Natural tomato flavor, aroma and color - Fine, easy-to-use powder - Convenient for food processing and seasoning - Reduced moisture for extended shelf life - Can help reduce post-harvest tomato losses - Suitable for domestic and export markets Tomato powder can be used in: 🍅 Soups and sauces 🍅 Ketchup and tomato-based products 🍅 Instant noodles and pasta seasoning 🍅 Snacks and spice blends 🍅 Meat and fish marinades 🍅 Bakery and savory products 🍅 Ready-to-eat and ready-to-cook foods 🍅 Beverage and nutritional formulations Basic Production Process: Fresh Tomato → Sorting & Washing → Slicing/Pulping → Controlled Drying → Grinding → Sieving → Quality Testing → Packaging → Storage Product Name: Tomato Dried Powder Raw Material: Fresh ripe tomato Form: Fine powder Color: Natural red to reddish-orange Taste & Aroma: Characteristic tomato Packaging: Moisture- and oxygen-barrier food-grade packaging For commercial production, controlled low-temperature drying is preferable to preserve color, flavor, nutrients and product quality.